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John and Henry Locke cookery archive, item 2, 1830s?
Page 29
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Fricassee of Chicken Sweetbreads a la Jardiniere Casserolettes of Rice- a la Reine Saute of Fillets of beef- Italiena Cunf (Confit?) of Rabbit & Rice Croquette au Scalpin - Scalpicon Cunf of Oysters with Cassser(ole) of Rice Do= of Calfs Head Croquettes of Sweetbreads Blanquette of Veal Sweetbreads with Sauce Saute of Beef aux fines Herbes Vol au Vent of Turbot- maitre d'Hotel Rissoles au [Scupicon?] Sweet B. with Stewed peas Stewed pigeons Italienne Cutletts of Lamb with cucumber
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Fricassee of Chicken Sweetbreads a la Jardiniere Casserolettes of Rice- a la Reine Saute of Fillets of beef- Italiena Cunf (Confit?) of Rabbit & Rice Croquette au Scalpin - Scalpicon Cunf of Oysters with Cassser(ole) of Rice Do= of Calfs Head Croquettes of Sweetbreads Blanquette of Veal Sweetbreads with Sauce Saute of Beef aux fines Herbes Vol au Vent of Turbot- maitre d'Hotel Rissoles au [Scupicon?] Sweet B. with Stewed peas Stewed pigeons Italienne Cutletts of Lamb with cucumber
Szathmary Culinary Manuscripts and Cookbooks
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