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John and Henry Locke cookery archive, item 2, 1830s?
Page 35
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10 Jellies & Creams 2 Iced [illegible] Cakes 14 Peaches 6 Baskets 3 Quarts of White Soup 3 Do {Spring?] 6 Quarts of Sec Biscuits Cakes [?] The Grange Nov 11th Soup- od [illegible] Fish - [illegible] Cod oyster [illegible] Top - Turkey B - - H Mutton Corners - Beef [illegible] Patties Stewed Pigeons & Cutlets Flanks [Soufriere?] Roulade de Veale [illegible] Pheasents Jelly @ Russe Plum Puddg Fancy Pastry
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10 Jellies & Creams 2 Iced [illegible] Cakes 14 Peaches 6 Baskets 3 Quarts of White Soup 3 Do {Spring?] 6 Quarts of Sec Biscuits Cakes [?] The Grange Nov 11th Soup- od [illegible] Fish - [illegible] Cod oyster [illegible] Top - Turkey B - - H Mutton Corners - Beef [illegible] Patties Stewed Pigeons & Cutlets Flanks [Soufriere?] Roulade de Veale [illegible] Pheasents Jelly @ Russe Plum Puddg Fancy Pastry
Szathmary Culinary Manuscripts and Cookbooks
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