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John and Henry Locke cookery archive, item 2, 1830s?
Page 64
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Sixpenny Short Breads quarter of Suar 3 Do Butter 1 lb 1/2 Flour a little citron in & put Some on top with c[?] confitt made Sugare Good oven French Routs these are cut out all Shapes with cutters 4 Whites of Eggs quarter of B Almonds beat up together 3 oz Ground Rice and as much [D...d?] Sugar as well make it stiff cool oven Paris Dessert Biscuit 1 lb Sugar fine 1 lb G Almond 1 1/4 of Savoy cake [illegible] through fine [illegible] 9 Yolks - Iced and cut Square cut rther thick cool oven Diabetes Bread 1/4 lb Bran 2 oz Butter 5 Eggs 1/4 Pt. Milk 1 Dracham Carb. Soda Small qty Carraway Seeds Gd Ginger & Salt Rub Butter in the Bran - Mix Carr. Seeds, Carb Soda Ginger & Salt - Eggs & milk to be beaten up & mixd with the other Slow oven
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Sixpenny Short Breads quarter of Suar 3 Do Butter 1 lb 1/2 Flour a little citron in & put Some on top with c[?] confitt made Sugare Good oven French Routs these are cut out all Shapes with cutters 4 Whites of Eggs quarter of B Almonds beat up together 3 oz Ground Rice and as much [D...d?] Sugar as well make it stiff cool oven Paris Dessert Biscuit 1 lb Sugar fine 1 lb G Almond 1 1/4 of Savoy cake [illegible] through fine [illegible] 9 Yolks - Iced and cut Square cut rther thick cool oven Diabetes Bread 1/4 lb Bran 2 oz Butter 5 Eggs 1/4 Pt. Milk 1 Dracham Carb. Soda Small qty Carraway Seeds Gd Ginger & Salt Rub Butter in the Bran - Mix Carr. Seeds, Carb Soda Ginger & Salt - Eggs & milk to be beaten up & mixd with the other Slow oven
Szathmary Culinary Manuscripts and Cookbooks
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