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John and Henry Locke cookery archive, item 2, 1830s?
Page 80
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George Hotel [fancy?] [the page displays the placement of dishes on a dinner table] [Turbot?] Lobster Sauce Stewed Eels [Mock Truffle & Grass soup?] --- [left side] Stewed Kidney [illegible] Sauce [illegible] 3 dishes of [illegible] lunch pork chop [tomato?] [center] [Boiled/Baked Turkey?] [Upra Sauce?] Best Beef Tongue Stewed Rump Steak [Boiled/Baked Chickens?] Haunch Mutton [right side] patties [illegible] 4 Dishes of Mince pies 2 Cabinet puddings 2 [illegible] puddings [at bottom right] Amy [illegible]
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George Hotel [fancy?] [the page displays the placement of dishes on a dinner table] [Turbot?] Lobster Sauce Stewed Eels [Mock Truffle & Grass soup?] --- [left side] Stewed Kidney [illegible] Sauce [illegible] 3 dishes of [illegible] lunch pork chop [tomato?] [center] [Boiled/Baked Turkey?] [Upra Sauce?] Best Beef Tongue Stewed Rump Steak [Boiled/Baked Chickens?] Haunch Mutton [right side] patties [illegible] 4 Dishes of Mince pies 2 Cabinet puddings 2 [illegible] puddings [at bottom right] Amy [illegible]
Szathmary Culinary Manuscripts and Cookbooks
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