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John and Henry Locke cookery archive, item 3, 1870s?
Page 1
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Gateau 1 lb butter 1 lb sugar 12 eggs 10 oz [?[ flour 10 oz [Good?] [Rise?]
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Gateau 1 lb butter 1 lb sugar 12 eggs 10 oz [?[ flour 10 oz [Good?] [Rise?]
Szathmary Culinary Manuscripts and Cookbooks
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