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John and Henry Locke cookery archive, item 3, 1870s?
Page 5
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1/2 [2t?] Bread Cakes 2 [?] dough bread 1 lb lard 1/2 lb sugar 2 lb currants 1/2 lb sultanas 2 caps peel & [spree] Water to mix - makes 4 [1|-?] ones Seed [Do?] 4 lb dough 1 lb lard 1/2 lb sugar 2 caps peel 2 spree Mix quantity for - 3 [1|-?] ones water Breakfast Week [pd?] F 419 S 438 T 403
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1/2 [2t?] Bread Cakes 2 [?] dough bread 1 lb lard 1/2 lb sugar 2 lb currants 1/2 lb sultanas 2 caps peel & [spree] Water to mix - makes 4 [1|-?] ones Seed [Do?] 4 lb dough 1 lb lard 1/2 lb sugar 2 caps peel 2 spree Mix quantity for - 3 [1|-?] ones water Breakfast Week [pd?] F 419 S 438 T 403
Szathmary Culinary Manuscripts and Cookbooks
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