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John and Henry Locke cookery archive, item 3, 1870s?
Page 8
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Ferment for Buns the other side [qt?] Liquor from Bread [Do?] 2 - [qts?] Milk Pint - Water 1/4 lb - food [fevuan?] Brown 2 Spoonfuls of [Weshan?] [Do?] 2 oz [Sugar?] - 1 lb flour Well Wisk all up let it stand all night nicely [waver] before [useiup?]
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Ferment for Buns the other side [qt?] Liquor from Bread [Do?] 2 - [qts?] Milk Pint - Water 1/4 lb - food [fevuan?] Brown 2 Spoonfuls of [Weshan?] [Do?] 2 oz [Sugar?] - 1 lb flour Well Wisk all up let it stand all night nicely [waver] before [useiup?]
Szathmary Culinary Manuscripts and Cookbooks
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