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John and Henry Locke cookery archive, item 3, 1870s?
Page 10
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______ Montpelier Lodge May 27-75 ~*~ 2 ________ _____- ___ 2 _____ 2 Veal 2 Ham Gateaux 2 Ox Tongues 1 York Ham Stags Head en Gelentine Roast Quarter Lamb Large Sirloin Beef 2 Roast Turkey Poultry Larder 4 Chicken Galentine en Bechamel 8 Couples Roast Chickens 2 Saumon Mayonnaise 4 Lobster Salads 2 Plain ___ 140 Rolls ~*~ Salt Mustard Pepper Vinegar Mint Sauce Horseradish ___
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______ Montpelier Lodge May 27-75 ~*~ 2 ________ _____- ___ 2 _____ 2 Veal 2 Ham Gateaux 2 Ox Tongues 1 York Ham Stags Head en Gelentine Roast Quarter Lamb Large Sirloin Beef 2 Roast Turkey Poultry Larder 4 Chicken Galentine en Bechamel 8 Couples Roast Chickens 2 Saumon Mayonnaise 4 Lobster Salads 2 Plain ___ 140 Rolls ~*~ Salt Mustard Pepper Vinegar Mint Sauce Horseradish ___
Szathmary Culinary Manuscripts and Cookbooks
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