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John and Henry Locke cookery archive, item 3, 1870s?

Page 25

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Fruit Supply 1890 2 pots gooseberries for bottling. 2 cwt. strawberries for the syrup 2 " " for jam 5 " Raspberries for Jam 9 Morellas for bottling 1 pot Red gooseberries Do plums
 
Szathmary Culinary Manuscripts and Cookbooks