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John and Henry Locke cookery archive, item 3, 1870s?
Page 32
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Good Friday Buns April 11 - 1879 56 lbs - Flour 4 - [Do?] Butter 4 - [Do?] Lard 4 - [Do?] Sugar 4 - [Do?] Currants 4 - [Do?] Cut Lemon Peel 1 1/2 lbs German Barm Pint of Liquor [Do?] Essence of Lemon Spice mixed _____ Plain Buns a little more sugar - than the currant _____ not any Buns to make first thing Make 2 Bushels currant 1/2 [Do?] Plain _____ Order 10 Gallons Milk 6 lbs of German - _____ Not enough Buns More Fancy Bread Wanted Weather wet & snowy
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Good Friday Buns April 11 - 1879 56 lbs - Flour 4 - [Do?] Butter 4 - [Do?] Lard 4 - [Do?] Sugar 4 - [Do?] Currants 4 - [Do?] Cut Lemon Peel 1 1/2 lbs German Barm Pint of Liquor [Do?] Essence of Lemon Spice mixed _____ Plain Buns a little more sugar - than the currant _____ not any Buns to make first thing Make 2 Bushels currant 1/2 [Do?] Plain _____ Order 10 Gallons Milk 6 lbs of German - _____ Not enough Buns More Fancy Bread Wanted Weather wet & snowy
Szathmary Culinary Manuscripts and Cookbooks
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