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Heelis family cookbook, 1850s
Page 30
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Kayleigh Topel: rhetoric assignment Then boil up the curry sauce, ready thickened + finished in a stewpan remove from fire, place the slices of meat in it & cover them with the sauce. replace the stewpan on the hob, but not on the fire, leave it a warm place for half an hour + just before turning it out make it a little hotter, if you like, by carefully holding the stewpan over the fire- if it boils or bubbes up the meat will get hard + the curry will be spoilt. Rice served in separate dish boiled till tender + grains separated from one another by being tossed lightly about on a cloth in front of the fire
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Kayleigh Topel: rhetoric assignment Then boil up the curry sauce, ready thickened + finished in a stewpan remove from fire, place the slices of meat in it & cover them with the sauce. replace the stewpan on the hob, but not on the fire, leave it a warm place for half an hour + just before turning it out make it a little hotter, if you like, by carefully holding the stewpan over the fire- if it boils or bubbes up the meat will get hard + the curry will be spoilt. Rice served in separate dish boiled till tender + grains separated from one another by being tossed lightly about on a cloth in front of the fire
Szathmary Culinary Manuscripts and Cookbooks
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