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Heelis family cookbook, 1850s
Page 41
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Ginger Fingers 1 lb flour, 1 lb sugar, 6 oz butter, 1/2 oz ginger, 2 eggs, a spoonful of treacle, candied lemon Taffy To 2 lb of moist sugar rather better than 1/4 lb butter & one wine glass full of Vinegar Sweet butter 1 1/2 tablespoon of sugar 1 tablespoon Butter damp the sugar with brandy & grate a nutmeg into it
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Ginger Fingers 1 lb flour, 1 lb sugar, 6 oz butter, 1/2 oz ginger, 2 eggs, a spoonful of treacle, candied lemon Taffy To 2 lb of moist sugar rather better than 1/4 lb butter & one wine glass full of Vinegar Sweet butter 1 1/2 tablespoon of sugar 1 tablespoon Butter damp the sugar with brandy & grate a nutmeg into it
Szathmary Culinary Manuscripts and Cookbooks
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