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Susan Gilbert cookbook, 1848-1887
Page 51
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Rice Pudding Put 1/2 lb of Rice into a saucepan with a quart of New Milk, and a stick of cinnamon stir it often to prevent its sticking to the pan when it is boiled to a proper thickness pour it into a pan, stir in a 1/4 lb of fresh butter and sweeten it to your taste, grate in half a nutmeg, add 3 or 4 spoonsful of rose water and stir them all together, when it is cold beat all up with 8 eggs, leaving out 4 whites then butter the dish, pour it in and bake it with a puff paste all over the dish. Mrs. G - Arrow Root Pudding Mix a dessert spoonful of Arrow-Root with a little New Milk, then boil rather more than a 1/4 pint of Milk, and pour on the New Milk and flour, stirring it well, beat 1 egg well with the above, sweeten it, and tie it up in a large cup Boil it a 1/4 of an hour in water which was boiling when put in. Mrs Gamhan
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Rice Pudding Put 1/2 lb of Rice into a saucepan with a quart of New Milk, and a stick of cinnamon stir it often to prevent its sticking to the pan when it is boiled to a proper thickness pour it into a pan, stir in a 1/4 lb of fresh butter and sweeten it to your taste, grate in half a nutmeg, add 3 or 4 spoonsful of rose water and stir them all together, when it is cold beat all up with 8 eggs, leaving out 4 whites then butter the dish, pour it in and bake it with a puff paste all over the dish. Mrs. G - Arrow Root Pudding Mix a dessert spoonful of Arrow-Root with a little New Milk, then boil rather more than a 1/4 pint of Milk, and pour on the New Milk and flour, stirring it well, beat 1 egg well with the above, sweeten it, and tie it up in a large cup Boil it a 1/4 of an hour in water which was boiling when put in. Mrs Gamhan
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