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Susan Gilbert cookbook, 1848-1887
Page 54
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Biscuits without Butter Take 1/2 lb of Flour 1/2 lb powdered loaf Sugar 1 Tea spoonful of carbonate of Soda. 2 Eggs well beaten The rind of 1 lemon, grated on a few drops of essence of lemon or almond flavour Mix them all well together and bake them on a Tin in rather a quick oven. Mrs. Gamhan Black Cherry Brandy Take out the stones of 8 lbs of Cherries, and put on them 1 gallon of the best Brandy, bruise the stones in a Mortar, then put in your Brandy cover them up close, let them stand 1 Month or six Weeks then pour it clear from the sediments and bottle them. Mrs. Gamhan
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Biscuits without Butter Take 1/2 lb of Flour 1/2 lb powdered loaf Sugar 1 Tea spoonful of carbonate of Soda. 2 Eggs well beaten The rind of 1 lemon, grated on a few drops of essence of lemon or almond flavour Mix them all well together and bake them on a Tin in rather a quick oven. Mrs. Gamhan Black Cherry Brandy Take out the stones of 8 lbs of Cherries, and put on them 1 gallon of the best Brandy, bruise the stones in a Mortar, then put in your Brandy cover them up close, let them stand 1 Month or six Weeks then pour it clear from the sediments and bottle them. Mrs. Gamhan
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