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Susan Gilbert cookbook, 1848-1887
Page 63
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yeast, let it stand all night, in the Morning take the scum carefully off the liquor gently from the dregs, bottle and Cork it, set it on a cool place, and it will be git to drink in three days. Mrs Boyces Goosberry Jam To 12 lbs of ripe goosberries picked and passed through a sieve, allow 10 lbs of loaf sugar Mix and boil them together. Boil them a 1/4 of an hour, stirring them all the time. Mrs Gamhan Milk Punch Take the peel of 18 Lemons, and put it into 2 quarts of Brandy, let it stand24 hours shaking it 2 or 3 times, then take the juice of 18 lemons, 3 lbs 1/2 loaf sugar, and 52 pints of Water, melt the sugar then add the Brandy and Lemon peel 22 pints of Rum, 3 nutmegs and boiled in 22 pints of New Milk. Set the ingredients into a large pan separate from the Milk, among the other ingredients and cover it over, let it stand an hour and
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yeast, let it stand all night, in the Morning take the scum carefully off the liquor gently from the dregs, bottle and Cork it, set it on a cool place, and it will be git to drink in three days. Mrs Boyces Goosberry Jam To 12 lbs of ripe goosberries picked and passed through a sieve, allow 10 lbs of loaf sugar Mix and boil them together. Boil them a 1/4 of an hour, stirring them all the time. Mrs Gamhan Milk Punch Take the peel of 18 Lemons, and put it into 2 quarts of Brandy, let it stand24 hours shaking it 2 or 3 times, then take the juice of 18 lemons, 3 lbs 1/2 loaf sugar, and 52 pints of Water, melt the sugar then add the Brandy and Lemon peel 22 pints of Rum, 3 nutmegs and boiled in 22 pints of New Milk. Set the ingredients into a large pan separate from the Milk, among the other ingredients and cover it over, let it stand an hour and
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