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Susan Gilbert cookbook, 1848-1887
Page 65
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Lemon Puffs. Beat 1 lb of double refined sugar sift it through a fine sieve, put it in a bowl, with the juice of 2 lemons, beat them well together, then beat the whites of an Egg to a very high froth, put it in your bowl beat it 1/2 an hour, then put in 3 Eggs with 2 rinds of lemons grated, Mix it back up, dust your papers with sugar, drop on the puffs in small drops and bake them in a moderate oven. Mrs Gamhan To preserve Apricots, Peeches or Greengages Peel and stone the fruit first then Take 3/4 lb of loaf sugar to 1 lb of fruit. Mrs G. For Sore Throat Take 1 Egg, 1 Lemon and 1/2 oz of Sugar Candy Boil Custard Take 6 Eggs to 1 pint of new Milk 1/4 lb of powdered loaf Sugar. Mrs. Gamhan
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Lemon Puffs. Beat 1 lb of double refined sugar sift it through a fine sieve, put it in a bowl, with the juice of 2 lemons, beat them well together, then beat the whites of an Egg to a very high froth, put it in your bowl beat it 1/2 an hour, then put in 3 Eggs with 2 rinds of lemons grated, Mix it back up, dust your papers with sugar, drop on the puffs in small drops and bake them in a moderate oven. Mrs Gamhan To preserve Apricots, Peeches or Greengages Peel and stone the fruit first then Take 3/4 lb of loaf sugar to 1 lb of fruit. Mrs G. For Sore Throat Take 1 Egg, 1 Lemon and 1/2 oz of Sugar Candy Boil Custard Take 6 Eggs to 1 pint of new Milk 1/4 lb of powdered loaf Sugar. Mrs. Gamhan
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