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Susan Gilbert cookbook, 1848-1887
Page 89
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Syllabub 1 Pint of Cream, add to it 1/2pint of sweet Wine, and the juice of 2 lemons, with 6 oz of loaf sugar, and a piece of lemon peel if you like it, whisk it well for 1/2 an hour it will then be fit for your glasses. Pound Cake 1/2 lb of Flour 1/2 lb of Butter worked to a Cream 1/2 lb powdered loaf sugar 6 Eggs, leaving out half the whites 1/2 lb of Currants. Susan Gilbert *. Sponge Cake 1/4 lb powdered loaf sugar 2 Eggs, the Eggs and sugar to be beaten together 20 Minutes, 1/4 lb of Flour to be [wanned?] and added just before going to the oven.
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Syllabub 1 Pint of Cream, add to it 1/2pint of sweet Wine, and the juice of 2 lemons, with 6 oz of loaf sugar, and a piece of lemon peel if you like it, whisk it well for 1/2 an hour it will then be fit for your glasses. Pound Cake 1/2 lb of Flour 1/2 lb of Butter worked to a Cream 1/2 lb powdered loaf sugar 6 Eggs, leaving out half the whites 1/2 lb of Currants. Susan Gilbert *. Sponge Cake 1/4 lb powdered loaf sugar 2 Eggs, the Eggs and sugar to be beaten together 20 Minutes, 1/4 lb of Flour to be [wanned?] and added just before going to the oven.
Szathmary Culinary Manuscripts and Cookbooks
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