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Susan Gilbert cookbook, 1848-1887
Page 97
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Months, and it will then be fit to Bottle, stop it down in a weeks time. Heal-All Quarter of a pint of Champhorated spirits of Wine, to 1 pint of Bullocks Gall. Cure for A Cold 1/4 lb of Treacle, 1/4 pint of Vinegar, 100 drops Laudanum. Pickle for Tongues. 2 oz Salt-petre, 1/4 lb coarse Sugar, 1/4 lb of Salt, Take the Tongue, prick it, but do not wash it then put a little salt over it, let is remain 3 or 4 days, then put it in the above pickle [wanned?] Ham Pickle 1 lb of Salt, 1 lb of coarse Sugar, salt-petre as much as you can lay on a sixpence, put the pickle on the Ham warm, If it is a small Ham let it remain in pickle 1 Month
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Months, and it will then be fit to Bottle, stop it down in a weeks time. Heal-All Quarter of a pint of Champhorated spirits of Wine, to 1 pint of Bullocks Gall. Cure for A Cold 1/4 lb of Treacle, 1/4 pint of Vinegar, 100 drops Laudanum. Pickle for Tongues. 2 oz Salt-petre, 1/4 lb coarse Sugar, 1/4 lb of Salt, Take the Tongue, prick it, but do not wash it then put a little salt over it, let is remain 3 or 4 days, then put it in the above pickle [wanned?] Ham Pickle 1 lb of Salt, 1 lb of coarse Sugar, salt-petre as much as you can lay on a sixpence, put the pickle on the Ham warm, If it is a small Ham let it remain in pickle 1 Month
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