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American cookbook, 1824-1855
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By: Anna Kareis Cider Gingerbread 1825 8 cups of flower- 2 cups of sugar- 1 cup of cider- 1 teaspoonful of pearlash- 4 oz: of ginger- 1 egg- a [illegible] of butter as big as one egg. Treasure Cake. 1829 1 cup of butter- 4 of sugar- 4 eggs- 5 cups of flower- 1 cup of milk- a teaspoonful pearlash A Key [illegible] 1825 4 eggs- a little sugar- sour cream- then stir in cp flower- some pearlash- frisk or break A mutton pudding 1825 Show your bread and butter- then prepare a eustar for baking, then pronto your bread & butter then it is fit for baking Rice Pudding 1829 1 pound of rice- 1 oz. of butter- 1 oz. of sugar- 14 eggs. [illegible] 1829 1 teaspoonful of rice- 1 of molasses- 1 of butter- 2 quarts of [illegible] milk- 13 eggs- apply as much spice as you please
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By: Anna Kareis Cider Gingerbread 1825 8 cups of flower- 2 cups of sugar- 1 cup of cider- 1 teaspoonful of pearlash- 4 oz: of ginger- 1 egg- a [illegible] of butter as big as one egg. Treasure Cake. 1829 1 cup of butter- 4 of sugar- 4 eggs- 5 cups of flower- 1 cup of milk- a teaspoonful pearlash A Key [illegible] 1825 4 eggs- a little sugar- sour cream- then stir in cp flower- some pearlash- frisk or break A mutton pudding 1825 Show your bread and butter- then prepare a eustar for baking, then pronto your bread & butter then it is fit for baking Rice Pudding 1829 1 pound of rice- 1 oz. of butter- 1 oz. of sugar- 14 eggs. [illegible] 1829 1 teaspoonful of rice- 1 of molasses- 1 of butter- 2 quarts of [illegible] milk- 13 eggs- apply as much spice as you please
Szathmary Culinary Manuscripts and Cookbooks
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