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English cookbook, 1800s
Page 5
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To Harsh a Calves Load Take and boil it until it is frail enough, then cut it into small pieces. Tongue (?) and all, then put it into a stew pan with a little of the liquor you boil it in, cut your brains in slices, and draw them through an egg and fry them, and likewise your largest Oysters, drain this in egg, and fry also. For Fried(?) Meat Balls Take half a pound of lean (?) half a pound of meat beef (?) a little lemon peel and grate it through then very small, then put them into marble (?) water and beat them thin (???) Vintage and rub some sweet herbs to a powder, then a little (?) and when they are well mixed together, then take and roll them, and fry them in a little butter, then they are fit for your (?) the oyster sauce put over them For a Roasted Pickessel(?) You must drain your Pike by the gills, and take care not to break it and see that you clean it well to make a pudding for the belly take some (?)fruit, and (?) it small and some grated bread and cut an (?) and put in, put in some sweet herbs some lemon peels and some (?) then mix them all up with an egg and put it into the
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To Harsh a Calves Load Take and boil it until it is frail enough, then cut it into small pieces. Tongue (?) and all, then put it into a stew pan with a little of the liquor you boil it in, cut your brains in slices, and draw them through an egg and fry them, and likewise your largest Oysters, drain this in egg, and fry also. For Fried(?) Meat Balls Take half a pound of lean (?) half a pound of meat beef (?) a little lemon peel and grate it through then very small, then put them into marble (?) water and beat them thin (???) Vintage and rub some sweet herbs to a powder, then a little (?) and when they are well mixed together, then take and roll them, and fry them in a little butter, then they are fit for your (?) the oyster sauce put over them For a Roasted Pickessel(?) You must drain your Pike by the gills, and take care not to break it and see that you clean it well to make a pudding for the belly take some (?)fruit, and (?) it small and some grated bread and cut an (?) and put in, put in some sweet herbs some lemon peels and some (?) then mix them all up with an egg and put it into the
Szathmary Culinary Manuscripts and Cookbooks
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