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Mrs. John Scobell recipe collection manuscript, Reynolds lodging, January 6, 1803
Page 1e
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"Rock Cake. lb 1/2 of butter. 3/4 of Currants. 3/4 of flour. 1/2 of white sugar. 2 eggs well beaten a few bits of candid lemon paper the sheat but do not put them into too hot an oven a teapot of brandy in an improvement. lb lb 1/2 of flour. 1/4 of butter, 1/2 brown sugar, 2 yellows & one white of an egg, roll it out & cut with a wine glass. "Soda or Irish Cake." Put into one pound of flour half a pound of flour or rather butter, add half a pound of moist sugar, & half a pound of currants, a small
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"Rock Cake. lb 1/2 of butter. 3/4 of Currants. 3/4 of flour. 1/2 of white sugar. 2 eggs well beaten a few bits of candid lemon paper the sheat but do not put them into too hot an oven a teapot of brandy in an improvement. lb lb 1/2 of flour. 1/4 of butter, 1/2 brown sugar, 2 yellows & one white of an egg, roll it out & cut with a wine glass. "Soda or Irish Cake." Put into one pound of flour half a pound of flour or rather butter, add half a pound of moist sugar, & half a pound of currants, a small
Szathmary Culinary Manuscripts and Cookbooks
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