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Mrs. John Scobell recipe collection manuscript, Reynolds lodging, January 6, 1803
Page 1n
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Panada or Binding Mixture for Coquettes etc etc Ingredients:-- 1 oz butter, 1 oz flour, 1/4 pint liquid, seasoning.--------------------- Method:-- dissolve the butter & flour in a small saucepan, stir it until well cooked without colouring, add the liquid till well boiled, & the mixture will leave the sides of the saucepan whilst being quickly stirred: season & taste. To use, remove the panada from the fire, & stir in
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Panada or Binding Mixture for Coquettes etc etc Ingredients:-- 1 oz butter, 1 oz flour, 1/4 pint liquid, seasoning.--------------------- Method:-- dissolve the butter & flour in a small saucepan, stir it until well cooked without colouring, add the liquid till well boiled, & the mixture will leave the sides of the saucepan whilst being quickly stirred: season & taste. To use, remove the panada from the fire, & stir in
Szathmary Culinary Manuscripts and Cookbooks
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