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Miss Collins recipe collection manuscript, 19th century?
Page 50
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Plum cakes half a pound of flour dried, half a pound of currants when washed & dried. three ounces of sugar pounded, two yokes, & one white of egg, one spoonful of cream, one of water, (orange flower or rose water is better) or a little mace, and nutmeg. Mix it with a spoon, and drop the cakes on tins - bake them in a [illegible] oven. You must cut four ounces of butter into the flour. A Souffle Two spoonsful of arrow root mixed with a pint of new milk, a quarter a pint of cream, one oz. of butter, and a little lemon peel. [illegible] it over a stove till it is thick, when a little cold, add the yolks of six
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Plum cakes half a pound of flour dried, half a pound of currants when washed & dried. three ounces of sugar pounded, two yokes, & one white of egg, one spoonful of cream, one of water, (orange flower or rose water is better) or a little mace, and nutmeg. Mix it with a spoon, and drop the cakes on tins - bake them in a [illegible] oven. You must cut four ounces of butter into the flour. A Souffle Two spoonsful of arrow root mixed with a pint of new milk, a quarter a pint of cream, one oz. of butter, and a little lemon peel. [illegible] it over a stove till it is thick, when a little cold, add the yolks of six
Szathmary Culinary Manuscripts and Cookbooks
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