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Emma Cornelia Ricketson cookbook manuscript, New Bedford, December 1862
Page 92
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Cookies Janes 2 cups sugar - 1 cup butter - 1 teaspoon C. tartar 1/2 of soda - 2 eggs - 2/3 cup milk - little salt, mix with flour to roll soft. another. Mrs Perry 5 cups flour - 1 of butter - 2 of sugar - 1/2 of milk - 1 teaspoon dissolved saleratus - 1 egg. another. Mrs Randall. 1 Lb flour - 1 Lb sugar - 3/4 Lb butter - whites of 6 eggs - 1 glass Brandy another. Isabella - Mrs. R. 5 cups flour - 2 cups sugar - 1 cup melted butter - 1 egg - 2 tablespoon sour milk - 1 tea spoon dry saleratus - seed. another Carries 1 cup sugar - 3/4 cup butter - 2 eggs - 1 tablespoon saleratus - 1 tablespoon milk - 9 heaping spoons flour. another. Mrs Chaddock. 1 cup sugar - 2 cups sour milk - 1/2 cup butter & lard together - bake in little tins - flour enough to make it thick as pound cake
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Cookies Janes 2 cups sugar - 1 cup butter - 1 teaspoon C. tartar 1/2 of soda - 2 eggs - 2/3 cup milk - little salt, mix with flour to roll soft. another. Mrs Perry 5 cups flour - 1 of butter - 2 of sugar - 1/2 of milk - 1 teaspoon dissolved saleratus - 1 egg. another. Mrs Randall. 1 Lb flour - 1 Lb sugar - 3/4 Lb butter - whites of 6 eggs - 1 glass Brandy another. Isabella - Mrs. R. 5 cups flour - 2 cups sugar - 1 cup melted butter - 1 egg - 2 tablespoon sour milk - 1 tea spoon dry saleratus - seed. another Carries 1 cup sugar - 3/4 cup butter - 2 eggs - 1 tablespoon saleratus - 1 tablespoon milk - 9 heaping spoons flour. another. Mrs Chaddock. 1 cup sugar - 2 cups sour milk - 1/2 cup butter & lard together - bake in little tins - flour enough to make it thick as pound cake
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