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McQueen family cookbook item 3, Scotland, 1880s
Page 9
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the skins & [wiece?] [these?] Take out as many seeds as you can. break the oranges into bits & cover with a good deal of water. Boil & [?] [about?] 1/2 lbs sugar & a large tumbler of juice & weighted for weight of chips. Boil 25 minutes Eno's Fruit Salt 2 oz cream of tartar 2 oz [tartasic?] acid 2 oz baking soda 2 oz Epsom salts 1/4 lb pounded sugar 1/2 d worth ground ginger
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the skins & [wiece?] [these?] Take out as many seeds as you can. break the oranges into bits & cover with a good deal of water. Boil & [?] [about?] 1/2 lbs sugar & a large tumbler of juice & weighted for weight of chips. Boil 25 minutes Eno's Fruit Salt 2 oz cream of tartar 2 oz [tartasic?] acid 2 oz baking soda 2 oz Epsom salts 1/4 lb pounded sugar 1/2 d worth ground ginger
Szathmary Culinary Manuscripts and Cookbooks
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