Transcribe
Translate
McQueen family cookbook item 4, Scotland, 1870s
Page 32
More information
digital collection
archival collection guide
transcription tips
Boiled Fish Cover with boiling water with 1 tablespoonful vinegar and salt Boil gently till ready. Fish Cakes Mix equal quantities of cold fish and mashed potatoes with a piece of butter 1 salt spoonful curry powder, a little salt and cayenne pepper and an egg. Make it into round cakes an inch thick. Egg and bread crumb them and fry in boiling fat. Clear Soup Remove the fat from the top of the stock with a towel dipped in boiling water. Wash Put the stock in a
Saving...
prev
next
Boiled Fish Cover with boiling water with 1 tablespoonful vinegar and salt Boil gently till ready. Fish Cakes Mix equal quantities of cold fish and mashed potatoes with a piece of butter 1 salt spoonful curry powder, a little salt and cayenne pepper and an egg. Make it into round cakes an inch thick. Egg and bread crumb them and fry in boiling fat. Clear Soup Remove the fat from the top of the stock with a towel dipped in boiling water. Wash Put the stock in a
Szathmary Culinary Manuscripts and Cookbooks
sidebar
