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McQueen family cookbook item 4, Scotland, 1870s
Page 64
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pepper & salt & one egg Mix everything. Flour the board & shape the mixture into very small cutlets with the hand and a bread knife. Brush them with egg & roll in bread crumbs Fry in boiling fat & put a piece of macaroni in the thin [?] for a bone. Rissoles 2 tablespoonfuls cold meat 1 oz suet, 2 oz breadcrumbs 1 teaspoonful parsley & 1/2 teaspoonful dried herbs pepper & salt & half an egg Chop the meat suet & parsley finely. Mix the dry things & wet them with the egg
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pepper & salt & one egg Mix everything. Flour the board & shape the mixture into very small cutlets with the hand and a bread knife. Brush them with egg & roll in bread crumbs Fry in boiling fat & put a piece of macaroni in the thin [?] for a bone. Rissoles 2 tablespoonfuls cold meat 1 oz suet, 2 oz breadcrumbs 1 teaspoonful parsley & 1/2 teaspoonful dried herbs pepper & salt & half an egg Chop the meat suet & parsley finely. Mix the dry things & wet them with the egg
Szathmary Culinary Manuscripts and Cookbooks
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