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Brown [Chriolimas?] Cookies
                                                 Mrs. Scheel
3 lb flour
1 lb molasses
1/2 lb sugar
3/4 [lard?]
3/4 lb butter
1 1/2 teaspoon cardamom powder
2 [orated?] lemon peel
2 tls. cinnamon
1 tls. cloves
2 tsp. baking soda
1/2 tsp. [curlonate?] [ammeouise?]

4 [ranise?] seed 
      [Boil?] molasses, lard and butter, add sugar. When cold add flour or spices. Roll [oul?] a small [poitionat?] a time very thin. [Cul?], cool in hot [illegible].


[Lulite?] [Chietamao?] Cookies
                                            Mrs. Scheel

1 1/2 lbs butter melted
1 lb sugar
3 1/2 lb flour
2 eggs
1/2 lb almonds
1 lemon peel
1 cup cream (heavy milk)
1 [tep.?] [caidemon?]
1 tsp. [cail?] [aminoni?]
1/2 oz baking soda
            [Rosewalter?]

Transcribed by Jingyi T.

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Brown [Chriolimas?] Cookies Mrs. Scheel 3 lb flour 1 lb molasses 1/2 lb sugar 3/4 [lard?] 3/4 lb butter 1 1/2 teaspoon cardamom powder 2 [orated?] lemon peel 2 tls. cinnamon 1 tls. cloves 2 tsp. baking soda 1/2 tsp. [curlonate?] [ammeouise?] 4 [ranise?] seed [Boil?] molasses, lard and butter, add sugar. When cold add flour or spices. Roll [oul?] a small [poitionat?] a time very thin. [Cul?], cool in hot [illegible]. [Lulite?] [Chietamao?] Cookies Mrs. Scheel 1 1/2 lbs butter melted 1 lb sugar 3 1/2 lb flour 2 eggs 1/2 lb almonds 1 lemon peel 1 cup cream (heavy milk) 1 [tep.?] [caidemon?] 1 tsp. [cail?] [aminoni?] 1/2 oz baking soda [Rosewalter?] Transcribed by Jingyi T.