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McQueen Family Cookbooks item 1
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Connor Campbell Marmalade - Mrs.Andrews 1 grapefruit 2 lemons 3 orange 5 pts water 5 lbs sugar 1st day squeeze fruit - remove seeds and pulp put rest though medium chopper Add water 2nd day Boil 1/4 hour 3rd day Bring to a boil add sugar. Boil 1 1/4 hours. Peach Marmalade - Miss McDonald 6 bowls sliced peaches 5 bowls sugar 6 pits cracked, blanched, minced 4 oranges pulp and rind Boil together about 20 minutes or until thick just before taking from fire add small bottle of maraschino cherries cut in pieces. Make about 10 1/2 jar glasses
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Connor Campbell Marmalade - Mrs.Andrews 1 grapefruit 2 lemons 3 orange 5 pts water 5 lbs sugar 1st day squeeze fruit - remove seeds and pulp put rest though medium chopper Add water 2nd day Boil 1/4 hour 3rd day Bring to a boil add sugar. Boil 1 1/4 hours. Peach Marmalade - Miss McDonald 6 bowls sliced peaches 5 bowls sugar 6 pits cracked, blanched, minced 4 oranges pulp and rind Boil together about 20 minutes or until thick just before taking from fire add small bottle of maraschino cherries cut in pieces. Make about 10 1/2 jar glasses
Szathmary Culinary Manuscripts and Cookbooks
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