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Conger Reynolds correspondence, March 16-31, 1918

1918-03-25 Conger Reynolds to Daphne Reynolds Page 3

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force to send the push the other way. Please accept my sympathy for you in regard to Cottey cooking. I was downright touched to hear how it was going agin all your stomachs. Isn't it a fact, though, that cooks at home, the girls' college and boarding house kind, do get expert at ruining good food? Honey, I have wished many, many times that you could sit in with me at the wonderful feeds we get over here. While the Huns are working away with their subs trying to starve us out, the simple truth is that all France is living better than the folks do back there at the source of supply. There is no waste of food, but there is plenty, and it is always prepared with that exquisite skill that makes French cuisine delicious from
 
World War I Diaries and Letters