Transcribe
Translate
M. J. Delaney cookbook, 1933
Page 29
More information
digital collection
archival collection guide
transcription tips
mix. Add milk to well beaten eggs and blend lightly with dry mixture. Bake in well greased muffin rings in a hot oven (450° F.) for 25 minutes. Makes 12 large or 18 small muffins. [[underlined]] Cheese Straws [[/underlined]] 1 c. packaged prepared biscuit flour 1/2 c. grated American cheese 1/2 c. bottled milk or water or 3 tbsp evaporated milk & 2 1/3 tbsp. water paprika Blend the flour and cheese together. Add liquid, and mix well. Roll dough to 1/8" thick
Saving...
prev
next
mix. Add milk to well beaten eggs and blend lightly with dry mixture. Bake in well greased muffin rings in a hot oven (450° F.) for 25 minutes. Makes 12 large or 18 small muffins. [[underlined]] Cheese Straws [[/underlined]] 1 c. packaged prepared biscuit flour 1/2 c. grated American cheese 1/2 c. bottled milk or water or 3 tbsp evaporated milk & 2 1/3 tbsp. water paprika Blend the flour and cheese together. Add liquid, and mix well. Roll dough to 1/8" thick
Szathmary Culinary Manuscripts and Cookbooks
sidebar
