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M. J. Delaney cookbook, 1933
Page 38
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1 tablespoon Crisco (additional) 1 " " minced parsley Put ham and onion through grinder. Pan-fry gently 3 minutes with 2 tablespoons Crisco. Arrange in a layer in deep baking dish rubbed with Crisco. Break bread (crust, too) into small pieces. Sliver cheese into small thin slices. Combine bread, cheese, beaten egg yolks and heated milk. Add additional table spoon melted Crisco, salt and paprika. Let stand 20 minutes or until ready to bake. Add parsley. Then fold in stiffly beaten egg whites. Pour into baking dish containing ham. Bake in a slow oven (325 F) 45 minutes
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1 tablespoon Crisco (additional) 1 " " minced parsley Put ham and onion through grinder. Pan-fry gently 3 minutes with 2 tablespoons Crisco. Arrange in a layer in deep baking dish rubbed with Crisco. Break bread (crust, too) into small pieces. Sliver cheese into small thin slices. Combine bread, cheese, beaten egg yolks and heated milk. Add additional table spoon melted Crisco, salt and paprika. Let stand 20 minutes or until ready to bake. Add parsley. Then fold in stiffly beaten egg whites. Pour into baking dish containing ham. Bake in a slow oven (325 F) 45 minutes
Szathmary Culinary Manuscripts and Cookbooks
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