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M. J. Delaney cookbook, 1933
Page 41
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Drain pineapple well, reserving the juice. Measure this juice and add enough water to make 2 cups of liquid. Combine with the sugar in a large saucepan, and heat while stirring, over low heat until the sugar is dissolved. Add the cranberries and cook 5 minutes. Add the drained pineapple, the grated rind of one orange and the pulp of two, the raisins and the ginger. Cook for 7 minutes or until thick. Add the almonds, and bottle. Makes 3 pints.
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Drain pineapple well, reserving the juice. Measure this juice and add enough water to make 2 cups of liquid. Combine with the sugar in a large saucepan, and heat while stirring, over low heat until the sugar is dissolved. Add the cranberries and cook 5 minutes. Add the drained pineapple, the grated rind of one orange and the pulp of two, the raisins and the ginger. Cook for 7 minutes or until thick. Add the almonds, and bottle. Makes 3 pints.
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