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M. J. Delaney cookbook, 1933
Page 97
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Grated Sweet Potato Pudding 3 large sweet potatoes, 1 cupful of sugar, 1 cupful of milk, 1 egg, 1 tbsp. melted butter or margarin, 1 tsp. grated nutmeg. Pare + grate the potatoes or put them thru a food chopper. Add the sugar and milk and mix thoroughly. Beat in the egg and add the butter and nutmeg. Turn into a well greased, shallow pudding pan and bake until brown in a 350° F.
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Grated Sweet Potato Pudding 3 large sweet potatoes, 1 cupful of sugar, 1 cupful of milk, 1 egg, 1 tbsp. melted butter or margarin, 1 tsp. grated nutmeg. Pare + grate the potatoes or put them thru a food chopper. Add the sugar and milk and mix thoroughly. Beat in the egg and add the butter and nutmeg. Turn into a well greased, shallow pudding pan and bake until brown in a 350° F.
Szathmary Culinary Manuscripts and Cookbooks
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