Transcribe
Translate
M. J. Delaney cookbook, 1933
Page 113
More information
digital collection
archival collection guide
transcription tips
Apricot Mousse (or [mare?]) 3/4 cup apricot pulp put through a sieve and sweetened. 1 cup cream whipped Fold together & freeze. Lemon Velvet Juice & rind of 3 lemons or 2 lemons and one orang 2 cups sugar 1 pt. milk 1 pt. cream Mix sugar, juice
Saving...
prev
next
Apricot Mousse (or [mare?]) 3/4 cup apricot pulp put through a sieve and sweetened. 1 cup cream whipped Fold together & freeze. Lemon Velvet Juice & rind of 3 lemons or 2 lemons and one orang 2 cups sugar 1 pt. milk 1 pt. cream Mix sugar, juice
Szathmary Culinary Manuscripts and Cookbooks
sidebar
