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M. J. Delaney cookbook, 1933
Page 190
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Kidney Stew (Bobornsky) 2 beef kidneys 1 tbsp. butter 1 large onion chopped fine Skin kidneys and cut in small pieces. Fry onions in butter slowly until yellow Add kidneys & Brown them. 1 tbsp. butter 1 tbsp flour Brown and add. 1 /2 cups beef broth & add all this to kidneys. Simmer 1/2 hour or so Just before taking up add 1 sherry glass of Madeira wine.
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Kidney Stew (Bobornsky) 2 beef kidneys 1 tbsp. butter 1 large onion chopped fine Skin kidneys and cut in small pieces. Fry onions in butter slowly until yellow Add kidneys & Brown them. 1 tbsp. butter 1 tbsp flour Brown and add. 1 /2 cups beef broth & add all this to kidneys. Simmer 1/2 hour or so Just before taking up add 1 sherry glass of Madeira wine.
Szathmary Culinary Manuscripts and Cookbooks
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