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Julie M. Clagett cookbook, June 1, 1886
Page 36
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Stuffed Tomatoes. Select nice round tomatoes, cut off the stem end & with a spoon carefully take out the pulp & seed leaving only the wall of the tomato. Make a nice stuffing of equal parts bread crumbs, minced up cold chicken, cold ham & the chopped-up tomato. Season with melted butter, pepper, salt & mustard, mix well & taste to see it is very highly seasoned. It should be moistened with cold gravy, cream or water so it will not be too stiff. In each tomato before stuffing sprinkle a pinch of salt & 1 of sugar, then stuff & set close together in a baking pan. Pour over each a teaspooful of melted butter - bake a half hour Green Corn Pie. Select full grown but tender corn, split the grains the length of the cob, & scrape off until you have 1 qt. season with salt & pepper, & all 1 heaping tablespoon of butter (melted). have ready 2 stewed chickens, put a layer of corn in a
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Stuffed Tomatoes. Select nice round tomatoes, cut off the stem end & with a spoon carefully take out the pulp & seed leaving only the wall of the tomato. Make a nice stuffing of equal parts bread crumbs, minced up cold chicken, cold ham & the chopped-up tomato. Season with melted butter, pepper, salt & mustard, mix well & taste to see it is very highly seasoned. It should be moistened with cold gravy, cream or water so it will not be too stiff. In each tomato before stuffing sprinkle a pinch of salt & 1 of sugar, then stuff & set close together in a baking pan. Pour over each a teaspooful of melted butter - bake a half hour Green Corn Pie. Select full grown but tender corn, split the grains the length of the cob, & scrape off until you have 1 qt. season with salt & pepper, & all 1 heaping tablespoon of butter (melted). have ready 2 stewed chickens, put a layer of corn in a
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