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Alice Electa Pickard recipe book, 1868
Page 104
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Wonders 2 lb. flour 1/2 lb. butter 1/2 lb. sugar 10 eggs cinnamon to taste. Delicate Cake 2 cups sugar 2 cups flour 1 cup butter whites of 8 eggs. Cup Cake. No. 2. 1 cup sugar 2/3 cup butter 1 cup heaping flour 3 tablespoons sweet milk & a little soda 3 eggs lemon & spice to your taste. Cup Cake Alice Milton No. 3. 2 cups sugar 1 cup milk 1 cup butter 4 cups flour 4 eggs 1/2 teaspoon soda. Rail Road Cake. 1 cup sugar 1 & 1/2 cups flour 2 eggs - break in a tea cup & fill up with cream 1 teaspoon cream tartar 1/2 tea spoon soda. (1 & 1/2 cups flour)
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Wonders 2 lb. flour 1/2 lb. butter 1/2 lb. sugar 10 eggs cinnamon to taste. Delicate Cake 2 cups sugar 2 cups flour 1 cup butter whites of 8 eggs. Cup Cake. No. 2. 1 cup sugar 2/3 cup butter 1 cup heaping flour 3 tablespoons sweet milk & a little soda 3 eggs lemon & spice to your taste. Cup Cake Alice Milton No. 3. 2 cups sugar 1 cup milk 1 cup butter 4 cups flour 4 eggs 1/2 teaspoon soda. Rail Road Cake. 1 cup sugar 1 & 1/2 cups flour 2 eggs - break in a tea cup & fill up with cream 1 teaspoon cream tartar 1/2 tea spoon soda. (1 & 1/2 cups flour)
Szathmary Culinary Manuscripts and Cookbooks
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